Located in Binh Thuan Province, Mui Ne is one of Vietnam’s most beloved coastal escapes. Travelers flock here for windsurfing, golden sand dunes, ancient Cham towers, and Southeast Asia’s oldest lighthouse. But beyond the sights and adventures lies another reason people fall in love with Mui Ne: the food.
As a fishing village turned resort town, Mui Ne is a seafood paradise with flavors you won’t find anywhere else. From fresh-off-the-boat squid to exotic specialties like lizard meat, eating here is a full-on culinary adventure.

A vibrant hotpot made with fish, shrimp, pork, fried eggs, banana flowers, mango, and rice noodles—all simmered in a peanut, lime, and chili broth. A feast for the senses.

Fresh squid dried under the sun, then grilled over charcoal and brushed with chili-lime sauce. Smoky, sweet, and best dipped in fish sauce.

Vietnam’s take on ceviche. Fresh Mai fish is mixed with herbs, star fruit, bananas, garlic, and peanuts, wrapped in rice paper, and dipped in fish sauce.

A rare delicacy outside Mui Ne. These spotted snails are steamed, grilled, or roasted with garlic, then enjoyed with lime and crushed peanuts.
Yes, lizard! Often compared to jerky, this chewy yet savory meat is seasoned with chili and grilled—an exotic snack unique to the region.
Mui Ne’s comfort food. Chewy tapioca noodles in a rich fish broth, topped with fish cakes, scallions, and lime.
Street food favorite: golden crepes filled with shrimp, pork, and bean sprouts, folded and dipped in sweet-sour fish sauce.
Translucent dumplings stuffed with prawns and fatty pork, topped with scallions and chili. A classic street snack.
Tiny chewy bites from squid beaks, marinated and grilled on skewers. A quirky, “only-in-Vietnam” street food experience.
A Phan Thiet specialty, perfected in Mui Ne. Fish and cassava wrapped in thin rice paper, lightly fried, and dipped in spicy sauce.
Nguyen Dinh Chieu Street & Tuyen Quang Street: Packed with everything from budget-friendly eateries to international restaurants.
Bờ Kè Street (near the fishing village): The ultimate seafood street—BBQ, grilled fish, and street vendors galore.
The Pit Stop Food Court: Beachside food hub offering Mui Ne classics plus global flavors like Mexican, Italian, Hungarian, and vegan dishes. You’ll also find a smokehouse, chocolate shop, wine store, bars, and even a nightclub.
Eating in Mui Ne isn’t just dining—it’s part of the adventure. From seafood fresh out of the water to exotic bites you’ll brag about later, Mui Ne food delivers a feast for every kind of traveler.
So after the dunes, the beaches, and the kite-surfing, don’t forget: the real soul of Mui Ne is on your plate.