Da Lat – The City of a Thousand Flowers
Nestled in Vietnam’s Central Highlands, Da Lat (where is Da Lat)is famous for its year-round cool climate, vibrant gardens, and endless blooms. Among the many treasures here, the persimmon gardens stand out as one of the city’s sweetest attractions.
The Season of Golden Persimmons
When wild sunflowers begin to bloom, signaling the shift from autumn to winter, Da Lat’s hillsides transform into a golden canvas of ripe persimmons. Unlike greenhouse flowers, these trees grow naturally, filling the air with the fragrance of ripe fruit.
The persimmon season usually peaks from late October to November, when trees are heavy with fruit ready to be harvested.
Wind-Dried Persimmons – A Local Specialty
Once the persimmons ripen, many are used to make wind-dried persimmons, a specialty unique to Da Lat. Tourists love crunchy persimmons for their natural sweetness and aroma—often buying them as gifts for family and friends.
Visitors can also watch the traditional drying process in the gardens, turning fresh fruit into chewy, flavorful treats.
How to Visit the Persimmon Gardens
From the city center, follow Tran Hung Dao Street through Khe Sanh Street, and continue toward the Mimosa Pass. Along the way, persimmon gardens appear on both sides of the road, glowing with golden fruit.
One popular spot is Le Van Garden on Mimosa Hill, where groups of travelers often gather during harvest season to admire the trees and capture Instagram-worthy photos.
Why You Shouldn’t Miss It
Visiting a Da Lat persimmon garden is more than a food experience—it’s a seasonal celebration of nature. The cool mountain air, the golden orchards, and the chance to taste freshly picked fruit create one of the city’s most memorable autumn adventures.
